Smoked salmon and lemony lentil salad: canned lentils, red onion, cucumber, and red pepper. Dressing: salt, pepper, lemon juice, Dijon mustard, and olive oil (fresh dill is an asset).
Reminder: just as a protagonist in the movie “Julie and Julia”, who aspired to cook using 524 recipes from Julia Child’s cookbook during a year and to blog about it every day, I will "non-cook" for the whole week and will report on it in my blog.
"Midterm evaluation": very positive experience so far: less time in the kitchen, no fry/saucepans to wash, less waste than I actually expected, it is tasty and light (is it because it is meatless?) and so, will be less inches in my waist?
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